Receta Singapore Black Pepper Crabs
Ingredientes
- 2 Large Dungeness Crabs (4 1/2 lbs), cut into 8 pieces for each crab
- 5 Tbsp Coarsely Ground Black Peppercorn
- 6 Tbsp Butter
- 5 Cloves Garlic, chopped
- ½ tsp Ground White Pepper
- A Big Pinch of 5 Spice Powder
- 2 Tbsp Oyster Sauce
- 3 Tbsp Chinese Rice Wine
- 3 Tbsp Chicken Stock or Water
- Peanut Oil
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 4 servings | |
Calories 269 | |
Calories from Fat 162 | 60% |
Total Fat 18.39g | 23% |
Saturated Fat 11.14g | 45% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 631mg | 26% |
Potassium 427mg | 12% |
Total Carbs 8.62g | 2% |
Dietary Fiber 2.3g | 8% |
Sugars 0.1g | 0% |
Protein 15.77g | 25% |