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Receta Singapore Fried Rice Noodles (Sing Jau Chaau Fan)
by Global Cookbook

Singapore Fried Rice Noodles (Sing Jau Chaau Fan)
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Ingredientes

  • 4 c. Rice vermicelli
  •     Peanut oil for stir frying
  • 1/2 tsp Chili paste
  • 1/4 c. Cooked shrimp
  • 1/4 c. Cooked pork
  •     Peanut oil for stir frying
  • 1/4 c. Celery, slice 1/8"
  • 1/4 c. Onion, dice 1/4"
  • 1/4 c. Green onions-white part, minced
  • 1/2 c. Bean sprouts
  • 1/4 c. Chicken stock
  • 1 1/2 Tbsp. Curry pwdr (chinese yellow)
  • 1/4 c. Green onion- green part, thinly sliced

Direcciones

  1. Soak rice vermicelli in warm water till softened. Drain and set aside.
  2. Heat wok. Add in peanut oil and chili paste. Stir fry 1 minute till oil is aromatic.
  3. Add in shrimp and pork. Stir fry 2 min and remove.
  4. Reheat wok. Add in peanut oil, celery, onion, and white part of green onions. Stir fry 2 min.
  5. Add in bean sprouts. Stir fry 2 min and remove.
  6. Reheat wok. Add in peanut oil, noodles, chicken stock and curry pwdr.
  7. Stir fry 3 min till warm.
  8. Add in pork, shrimp, celery, and onions, stir to mix and heat through.
  9. Serve garnished with green part of green onions.