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Receta Singapore Fried Rice Noodles (Sing Jau Chaau Fan)

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Raciónes: 4

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. 1. Soak rice vermicelli in warm water till softened. Drain and set aside.
  2. 2. Heat wok. Add in peanut oil and chili paste. Stir fry 1 minute till oil is aromatic.
  3. 3. Add in shrimp and pork. Stir fry 2 min and remove.
  4. 4. Reheat wok. Add in peanut oil, celery, onion, and white part of green onions. Stir fry 2 min.
  5. 5. Add in bean sprouts. Stir fry 2 min and remove.
  6. 6. Reheat wok. Add in peanut oil, noodles, chicken stock and curry pwdr.
  7. Stir fry 3 min till warm.
  8. 7. Add in pork, shrimp, celery, and onions, stir to mix and heat through.
  9. 8. Serve garnished with green part of green onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 4 servings
Calories 56  
Calories from Fat 12 21%
Total Fat 1.41g 2%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 64mg 3%
Potassium 208mg 6%
Total Carbs 4.76g 1%
Dietary Fiber 1.7g 6%
Sugars 1.69g 1%
Protein 6.74g 11%
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