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Receta Sinigang na Panga ng Tuna
by ShaleeDP

Sinigang na Panga ng Tuna

Tuna fish head in tamarind soup.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 lbs tuna jaw (panga ng tuna)
  • 8 cups water
  • 2 cups string beans (sitaw), cut in 2 inches length
  • 3 pieces medium-sized egg plant, sliced
  • 8 pieces okra, cleaned
  • 1 bunch water spinach (kangkong), chopped
  • 4 to 6 pieces medium-sized tomatoes, halved
  • 2 tablespoons fish sauce (patis)
  • Sinigang mix good for 2 liters of water
  • 4 pieces Thai chilies or 3 pieces finger chilies (siling pansigang)

Direcciones

  1. Heat a cooking pot and pour-in the water. Bring to a boil.
  2. Put-in the onions and tomatoes and cook until tender.
  3. Put-in the tuna jaw and simmer for 15 minutes
  4. Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.
  5. Put-in the okra and string beans and cook for 3 minutes.
  6. Add the eggplant and give additional 5 minutes to cook.
  7. Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
  8. Transfer to a serving bowl and serve hot.