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SIOMAI (CHINESE DUMPLINGS) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1/4 kg. chicken breast, minced 1 3/4 oz
$3.49 per pound
$0.38
1/4 kg. shrimps, minced 1 3/4 oz
$6.99 per pound
$0.77
1 medium onion, grated 0.2 onion
$0.79 per pound
$0.04
1 tsp. salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp. MSG 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp. black pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1 small egg, beaten 0.2 egg
$2.53 per 12 items
$0.04
1 tbsp. cornstarch 5/8 teaspoon
$2.89 per 16 ounces
$0.01
1 c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 c. cornstarch 3 tablespoons
$2.89 per 16 ounces
$0.16
1 egg 0.2 egg
$2.53 per 12 items
$0.04
dash salt 0.2 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.50
Total Recipe $7.49
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