Sirloin (1/4 pound per person) cut into 1-inch cubes
Sliced mushrooms (1 lg. can)
Maggie seasoning
Sherry
butter
Salt and pepper
Direcciones
Brown meat in butter; let stick ever so slightly. Add in mushrooms and seasonings; add in sherry and cook 2-3 min. Transfer to retaining pot. Serve next day if desired.