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Receta Sirloin Tips And Almond Rice

by CookEatShare Cookbook

Ingredientes

1 1/2 - 2 lbs. sirloin, cut into 1 inch cubes 1 pound fresh mushrooms, cleaned and sliced 2 tbsp. butter 2 fresh garlic cloves, finely chopped 1/4 c. finely chopped yellow onion

3/4 c. beef bouillon 1 tbsp. soy sauce (Kikkoman) 1 c. slivered almonds 1 box UNCLE BEN'S® wild rice mix - start first

Direcciones

1. Cook mushrooms, butter, garlic and onion equivalent to 6 min. Microwave high. Remove mushrooms with a slotted spoon and lay in a 3 qt casserole or possibly larger if you mix it all up.
2. Add in steak to batter, cook and remove with slotted spoon.
3. Combine cornstarch with 1/2 bouillon to make a smooth paste. Stir into liquid remaining in the batter bowl, with remaining bouillon, soy sauce, and cook till thick, stirring with a wire whisk. Pour over steak and mushrooms.
4. Churn almonds into rice at about 3/4 done. I mixed the rice and steak and mushrooms all together and it turned out really good.

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