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Receta Sirloin Tips And Almond Rice

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Raciónes: 4


Cost per serving $2.73 view details
  • 1 1/2 - 2 lbs. sirloin, cut into 1 inch cubes
  • 1 pound fresh mushrooms, cleaned and sliced
  • 2 tbsp. butter
  • 2 fresh garlic cloves, finely chopped
  • 1/4 c. finely chopped yellow onion
  • 3/4 c. beef bouillon
  • 1 tbsp. soy sauce (Kikkoman)
  • 1 c. slivered almonds
  • 1 box UNCLE BEN'S® wild rice mix - start first


  1. Cook mushrooms, butter, garlic and onion equivalent to 6 min. Microwave high. Remove mushrooms with a slotted spoon and lay in a 3 qt casserole or possibly larger if you mix it all up.
  2. Add in steak to batter, cook and remove with slotted spoon.
  3. Combine cornstarch with 1/2 bouillon to make a smooth paste. Stir into liquid remaining in the batter bowl, with remaining bouillon, soy sauce, and cook till thick, stirring with a wire whisk. Pour over steak and mushrooms.
  4. Churn almonds into rice at about 3/4 done. I mixed the rice and steak and mushrooms all together and it turned out really good.


Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 4 servings
Calories 299  
Calories from Fat 131 44%
Total Fat 15.13g 19%
Saturated Fat 5.22g 21%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 529mg 22%
Potassium 955mg 27%
Total Carbs 7.55g 2%
Dietary Fiber 2.6g 9%
Sugars 2.7g 2%
Protein 34.36g 55%
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