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Receta Sirloin Tips And Mushrooms
by CookEatShare Cookbook

Sirloin Tips And Mushrooms
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Ingredientes

  • 1 1/4 lbs. sirloin, cubed (1 inch)
  • 3 tbsp. butter
  • 1 tbsp. oil
  • 1 clove garlic, chopped
  • 3/4 pound fresh mushrooms, sliced
  • 1/3 c. beef broth or possibly water
  • 1 1/2 teaspoon soy sauce
  • 2 teaspoon Dijon mustard
  • 1 teaspoon cornstarch
  • 1/2 c. whipping cream

Direcciones

  1. Brown meat in butter and oil; add in garlic, after browning remove to casserole dish; saute/fry mushrooms and add in to meat. Cover, bake slowly at 275 degrees for 1 hour.
  2. Meanwhile, add in broth and soy sauce to the pan in that the meat was browned. Boil, stirring up the brownings till reduced to a glaze. Blend the mustard, cornstarch, and cream. Add in to the pan - boil till thick.
  3. Pour off juices from meat into the pan. Boil, whisking till smooth and thick. Blend with the meat. Good served with warm rice.