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Six Hour No Knead Artisanal Bread
by
Elizabeth
Calificación: 4.0
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%3C/p%3E%3Cp%3Enb.%20I've%20long%20been%20intrigued%20by%20King%20Arthur%20Flour%20-%20simply%20because%20it's%20not%20available%20in%20Canada%20and%20it%20gets%20such%20great%20raves.%20%20Finally%20got%20my%20hands%20on%20some%20and%20I%20have%20to%20say%20the%20results%20were%20fab...%3C/p%3E%3Cp%3E1.%20Mix%20the%20flour,%20yeast%20and%20salt%20together%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E2.%20%20Combine%20the%20water%20and%20vinegar%20and%20stir%20into%20the%20flour%20mixture%20until%20combined:%20you%20will%20have%20a%20soft,%20sticky%20dough.%20Cover%20the%20bowl%20with%20plastic%20wrap%20and%20a%20tea%20towel%20and%20leave%20at%20room%20temperature%20for%20three%20to%20four%20hours.%3C/p%3E%3Cp%3E3.%20%20Prep%20a%20baking%20sheet%20by%20covering%20it%20with%20a%20tea%20towel,%20sprinkled%20generously%20with%20flour.%20%20Take%20the%20dough%20(which%20should%20be%20risen%20and%20full%20of%20bubbles)%20and%20spread%20it%20in%20a%20rectangular%20shape%20on%20the%20sheet%20that%20is%20approximately%2012%20x%208%22.%20%20Cover%20loosely%20with%20plastic%20wrap,%20and%20let%20rest%20for%2015%20minutes.%3C/p%3E%3Cp%3E4.%20%20Place%20another%20clean%20tea%20towel%20on%20a%20baking%20sheet%20on%20which%20you%20have%20rubbed%20flour%20%20and%20sprinkled%20cornmeal%20(or%20bran,%20etc.).%20Remove%20plastic%20wrap%20and%20fold%20dough%20into%20thirds,%20brushing%20off%20flour%20as%20you%20go.%20%20Fold%20into%20thirds%20again%20to%20create%20a%20pudgy%20cube:%20this%20will%20become%20your%20beautiful%20boule.%20Place%20on%20the%20baking%20sheet%20and%20dust%20the%20top%20very%20lightly%20with%20more%20flour%20and%20cornmeal.%20%20Fold%20the%20tea%20towel%20on%20top%20and%20let%20rise%20at%20room%20temperature,%20at%20least%20two%20hours%20(more%20is%20okay).%3C/p%3E%3Cp%3E5.%20%20Forty-five%20minutes%20before%20baking%20the%20bread,%20preheat%20the%20oven%20to%20450%C2%B0F.%20%20Place%20a%20heavy%20large%20pot%20with%20a%20lid%20in%20the%20oven%20(for%20example%20a%20Le%20Creuset%20Dutch%20oven)%20and%20heat%20it%20for%2030%20minutes.%3C/p%3E%3Cp%3E6.%20%20Take%20the%20pot%20out%20of%20the%20stove%20and%20remove%20the%20lid.%20%20Placing%20your%20hand%20underneath%20the%20dough,%20lift%20the%20boule%20gently%20and%20uncover,%20shaking%20off%20any%20excess%20flour%20and%20cornmeal%20over%20the%20baking%20sheet.%20%20Flip%20the%20bread%20into%20the%20hot%20pot,%20cover%20and%20bake%20for%2030%20minutes.%3C/p%3E%3Cp%3E7.%20%20After%2030%20minutes,%20remove%20the%20lid,%20and%20bake%20a%20further%2010-20%20minutes,%20or%20until%20the%20bread%20is%20deep%20golden%20brown%20and%20crusty.*%20Let%20cool%20on%20a%20rack.%3C/p%3E%3Cp%3E*When%20I%20took%20off%20the%20lid,%20the%20bread%20already%20looked%20quite%20brown%20to%20me,%20but%20it%20still%20needed%20that%20extra%20baking%20time.%20%20I%20found%20that%2010%20minutes%20did%20the%20trick.%3C/p%3E){kind=link}