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Raciónes: 12

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Use the largest bowl you have! Place flour, baking soda, and salt. Mix. Add in cereal and sugar. Mix. In electric mixer bowl, beat Large eggs. Add in oil and buttermilk. Pour over flour mix and stir well. Store in large, tightly covered plastic container in refrigerator. Date top of container - batter keeps six weeks. Don't stir when dipping batter out to bake. Fill muffin c. 2/3 full. Bake at 375 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 12 servings
Calories 680  
Calories from Fat 194 29%
Total Fat 21.91g 27%
Saturated Fat 2.53g 10%
Trans Fat 0.47g  
Cholesterol 73mg 24%
Sodium 880mg 37%
Potassium 419mg 12%
Total Carbs 112.67g 30%
Dietary Fiber 5.7g 19%
Sugars 55.75g 37%
Protein 13.46g 22%
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