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Receta Six Week Raisin Bran Muffins
by CookEatShare Cookbook

Six Week Raisin Bran Muffins
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  Raciónes: 12

Ingredientes

  • 1 (15 ounce.) box Raisin Bran
  • 3 c. sugar
  • 4 beaten Large eggs
  • 1 c. oil
  • 1 quart. buttermilk
  • 5 c. flour
  • 5 teaspoon soda
  • 2 teaspoon salt

Direcciones

  1. Mix cereal and sugar. Add in beaten Large eggs, oil and buttermilk. Then add in remaining ingredients. Butter muffin tins or possibly use papers and fill 3/4 full. Bake at 400 degrees for 15 to 20 min. Batter can be stored, covered, for up to 6 weeks in the refrigerator.