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Receta Sixteen Bean Soup
by CookEatShare Cookbook

Sixteen Bean Soup
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  Raciónes: 8

Ingredientes

  • 2 c. sixteen bean mix
  • 3 quart. water
  • Ham hock
  • 1 can tomatoes
  • 1 pound thinly sliced smoked sausage
  • 1/2 c. parsley
  • 1/2 c. red wine
  • 2 cloves garlic
  • Salt & red pepper to taste
  • 2 c. minced onions
  • 2 chicken breasts, 2 thighs
  • 1 1/2 teaspoon oregano
  • 1 1/2 teaspoon basil
  • 1 1/2 teaspoon gumbo file
  • 2 bay leaves
  • 6 stalks celery

Direcciones

  1. Wash and drain bean mix. Add in 3 qts water, ham hock; "Bouquet garnish" in cheese cloth the following oregano, basil, gumbo file and bay leaves. Simmer covered 3 hrs. Add in tomatoes, onions, garlic, celery, salt and pepper. Remove Bouquet Garnish. Simmer 1-1 1/2 hrs more. Soup should be creamy.
  2. Add in sausage and chicken which has been cooked and deboned. Simmer 15 min more. Flavor improves with age; add in parsley and wine 10 min before serving.