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Sizzling Snapper With Diablo Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (1/2 med-lge round or possibly 2 to 3 plum)

3 x chiles costenos rojos stemmed, seeded

Â Â (or possibly 3 chiles de arbol)

1 tsp fresh Oaxacan oregano

Â Â (or possibly 1/2 tspn dry oregano)

2 whl allspice

3 x black peppercorns

Â Â (or possibly substitute frzn)

Â Â striped bass butterflied or possibly fille

Â Â Salt mixed with

Â Â Freshly-grnd black pepper to sprinkle on fish

3 Tbsp. Maggi sauce

Â Â (1 medm-lge round or possibly 4 to 5 plum)

5 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb tomatoes	1 oz	$1.99 per pound	$0.12
5 x chiles guajillos stemmed, seeded	1 1/4 chiles guajillos	$1.99 per 10 ounces	$0.00
1/4 med white onion thickly sliced	0.06 onion	$0.79 per pound	$0.01
5 x garlic cloves	1 1/4 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. white vinegar	1 1/2 teaspoons	n/a
1Â 1/2 tsp Worchestershire sauce	3/8 teaspoon	$5.29 per 10 fluid ounces	$0.03
1 tsp butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1 tsp sunflower or possibly vegetable oil	1/4 teaspoon	n/a
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1/2 tsp salt or possibly more to taste	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 lrg fresh banana leaves - (abt 1/2 lb)	1/2 banana	$0.99 per pound	$0.15
2Â 1/2 lb whole sea bass, red snapper or possibly	10 oz	$12.50 per pound	$7.81
4 Tbsp. soft butter - (1/2 stick) to coat the foil and	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Tbsp. Worchestershire sauce	2 1/4 teaspoons	$5.29 per 10 fluid ounces	$0.20
1/2 lb tomatoes thinly-sliced	2 oz	$1.99 per pound	$0.25
1/2 med white onion thinly sliced	1/8 onion	$0.79 per pound	$0.02
2 Tbsp. finely-minced parsley leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$9.87
Total Recipe			$39.47