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Receta Skillet Burritos
by CookEatShare Cookbook

Skillet Burritos
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  Raciónes: 8

Ingredientes

  • 1 pound lean grnd beef
  • 1/2 c. minced onions
  • 2 c. undiluted low-sodium chicken broth
  • 1 teaspoon grnd cumin
  • 1 c. uncooked rice
  • 1 (15 ounce.) can red kidney beans, liquid removed
  • 1 c. commercial picante sauce
  • 3/4 c. (3 ounce.) shredded Monterey Jack cheese
  • 10 (6 inch) flour tortillas, steamed

Direcciones

  1. Cook beef and onion in large skillet; stir in broth and cumin. Bring to a boil. Stir in rice and beans. Return to a boil. Cover, reduce heat and simmer 15 to 20 min or possibly till rice is tender. Stir in picante sauce and cheese. Serve with tortillas. Makes 10 servings.