Esta es una exhibición prevé de cómo se va ver la receta de 'Skillet Corn And Squash' imprimido.

Receta Skillet Corn And Squash
by Global Cookbook

Skillet Corn And Squash
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 Tbsp. unsalted butter
  • 2 c. fresh cut corn, including pulp scra, ped from cob
  • 2 med yellow squash, grated
  • 1 x salt and freshly grnd pepper

Direcciones

  1. Heat butter in large cast iron skillet, stir in corn and squash, and simmer, covered, about 10 - 15 min. Uncover and cook and stir briskly to reduce any liquid. Season to taste and serve immediately.
  2. NOTE: This is a great period recipe which makes great use of two grand old summer vegetables, which will be a group pleaser at any reenactment. It will be perfect for campfire Heavy Metal (cast iron)
  3. cooking.
  4. This recipe dates from the first half of the 19th Century.
  5. Woodlawn PlantationPlantation/Pope-Leighey House Council