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Skillet-Seared Scallops Romesco
by
Pamela Steed Hill
Calificación: 4.0
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%20until%20the%20skin%20is%3C/p%3E%3Cp%3Eblackened%20and%20blistered%20all%20over,%208-9%20minutes,%20turning%20several%20times.%20Transfer%3C/p%3E%3Cp%3Eto%20a%20paper%20bag%20(or%20a%20bowl%20covered%20with%20plastic%20wrap)%20and%20close%20tightly.%20Let%20steam%2015%20minutes.%3C/p%3E%3Cp%3ETransfer%3C/p%3E%3Cp%3Ethe%20pepper%20to%20a%20cutting%20board%20and%20scrape%20off%20the%20loose%20skin.%20Remove%20the%20stem%3C/p%3E%3Cp%3Eand%20seed%20pod,%20then%20chop%20the%20pepper.%20Place%20in%20a%20food%20processor%20and%20add%20the%3C/p%3E%3Cp%3Egarlic,%20almonds,%20vinegar,%20and%20paprika.%20Pulse%20until%20chunky%20smooth.%3C/p%3E%3Cp%3EWith%20the%3C/p%3E%3Cp%3Emotor%20running,%20slowly%20add%20the%20olive%20oil%20and%20process%20until%20smooth%20(there%20will%20still%20%20be%20some%20texture%20from%20the%20nuts).%20Season%20with%20salt%20and%20pepper%20and%20transfer%20to%20a%3C/p%3E%3Cp%3Ebowl.%3C/p%3E%3Cp%3EPepper%20Beginning%20to%20Char%20Charred%20PepperSkinned,%20Roasted%20PepperReady%20to%20ProcessProcessed%20without%20OilOil%20Added%20Romesco%20Sauce%20Heat%20a%3C/p%3E%3Cp%3Ecast-iron%20skillet%20over%20medium-high%20heat.%20Add%20the%20butter%20and%20let%20it%20melt%20until%3C/p%3E%3Cp%3Esizzling.%20Season%20the%20scallops%20with%20salt%20and%20pepper%20and%20add%20to%20the%20pan.%20Sear%20on%3C/p%3E%3Cp%3E1%20side,%20undisturbed,%20until%20golden%20brown%20on%20the%20bottom,%203%20minutes.%3C/p%3E%3Cp%3ETurn%20the%3C/p%3E%3Cp%3Escallops%20and%20sear%20another%202-3%20minutes,%20until%20golden%20brown%20on%20the%20other%20side%20and%3C/p%3E%3Cp%3Eslightly%20opaque%20in%20the%20middle.%20Stir%20in%20the%20lemon%20juice%20and%20cook%2030%20seconds.%3C/p%3E%3Cp%3EButter%20Beginning%20to%20SimmerScallops%20Beginning%20to%20SearSeared%20Scallops%3C/p%3E%3Cp%3EGarnish%20with%20parsley%20and%20serve%20with%20romesco%3C/p%3E%3Cp%3Ealongside.%3C/p%3E%3Cp%3ESkillet-Seared%20Scallops%20Romesco%3C/p%3E){kind=link}