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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 132 | 43% |
| Total Fat 14.68g | 18% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 121mg | 40% |
| Sodium 696mg | 29% |
| Potassium 567mg | 16% |
| Total Carbs 22.3g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.65g | 6% |
| Protein 21.46g | 34% |
