Receta Skinnytaste Dinner Plan (Week 58)
Ingredientes
- Monday: Roasted Brussels and Cauliflower Soup (recipe coming Sunday!)
- Tuesday: Embarrassingly Easy Crock Pot Salsa Chicken Thighs over salad
- Wednesday: Skinny Chicken Scarpariello
- Thursday: Turkey Stuffed Peppers
- Friday: Leftover
- Saturday: Dinner Out
- Sunday: Crock Pot Kalua Pork over romaine and avocado salad
- Shopping List:
- EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS
- lean boneless skinless chicken thighs
- chunky salsa
- adobo seasoning
- garlic powder
- ground cumin
- romaine
- avocado
- SKINNY CHICKEN SCARPARIELLO
- olive oil
- chicken breast halves, bone in
- cooked sweet Italian chicken sausage
- head of cauliflower
- onion
- garlic
- jarred hot cherry peppers
- dry white wine (omit for whole30, paleo and replace with chicken stock)
- reduced-sodium chicken stock
- sprig rosemary
- TURKEY STUFFED PEPPERS
- lean ground turkey
- garlic
- onion
- fresh cilantro or parsley
- garlic powder
- cumin powder
- sweet red bell peppers
- fat free chicken broth
- tomato sauce
- cooked brown rice
- olive oil spray
- part skim shredded cheddar cheese*
- CROCK POT KALUA PORK
- trimmed pork shoulder blade roast
- liquid mesquite smoke
- coarse red Hawaiian sea salt (any sea salt would work)
- avocado
View Full Recipe at Gina's Skinny Recipes