Receta Skinnytaste Dinner Plan (Week 58)
Skinnytaste Dinner Plan (Week 58)
Skinnytaste Dinner Plan (Week 58). How’s everyone doing with those resolutions? I actually have a trip to Punta Cana booked next month, so I can’t think of a better motivator to keep me on track! I’m excited to share another week of healthy, light and delicious dinners. The Roasted Brussels and Cauliflower Soup is coming Sunday here, it’s so good! I included the ingredients so you have everything you need.
Skinnytaste Dinner Plan (Week 58)
- Monday: Roasted Brussels and Cauliflower Soup (recipe coming Sunday!)
- Tuesday: Embarrassingly Easy Crock Pot Salsa Chicken Thighs over salad
- Wednesday: Skinny Chicken Scarpariello
- Thursday: Turkey Stuffed Peppers
- Friday: Leftover
- Saturday: Dinner Out
- Sunday: Crock Pot Kalua Pork over romaine and avocado salad
- Shopping List:
- EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS
- lean boneless skinless chicken thighs
- chunky salsa
- adobo seasoning
- garlic powder
- ground cumin
- romaine
- avocado
- SKINNY CHICKEN SCARPARIELLO
- olive oil
- chicken breast halves, bone in
- cooked sweet Italian chicken sausage
- head of cauliflower
- onion
- garlic
- jarred hot cherry peppers
- dry white wine (omit for whole30, paleo and replace with chicken stock)
- reduced-sodium chicken stock
- sprig rosemary
- TURKEY STUFFED PEPPERS
- lean ground turkey
- garlic
- onion
- fresh cilantro or parsley
- garlic powder
- cumin powder
- sweet red bell peppers
- fat free chicken broth
- tomato sauce
- cooked brown rice
- olive oil spray
- part skim shredded cheddar cheese*
- CROCK POT KALUA PORK
- trimmed pork shoulder blade roast
- liquid mesquite smoke
- coarse red Hawaiian sea salt (any sea salt would work)
- avocado
romaine
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