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Ingredientes
- 1 1/4 pounds skirt steak, room temperature, cut crosswise into 3-inch pieces
- Coarse salt and freshly ground pepper
- 4 ears corn, husks and silk removed, cut into quarters
- 1/3 cup packed finely chopped fresh flat-leaf parsley leaves
- 1/3 cup packed finely chopped fresh cilantro leaves and stems
- 1/4 teaspoon minced garlic (from 1 small clove)
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- Baguette, sliced into 2-inch pieces, for serving
View Full Recipe at This Mama Cooks!
