| 1 cup fresh flat leaf parsley, no stems |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 cup fresh cilantro |
1/4 cup |
$1.09 per cup
|
$0.27 |
| ½ cup fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 2 teaspoons fresh oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| ¾ cup olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 3 garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 jalapeno, stem removed and seeded |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 2 tablespoons red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tablespoon fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 tablespoon mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 3 tablespoons Parmesan cheese |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
| ½ teaspoon ground cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ½ teaspoon red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| ½ teaspoon garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1½ pounds skirt steak |
6 oz |
$5.99 per pound
|
$2.25 |
| ¼ cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| Total per Serving |
$4.25 |
| Total Recipe |
$16.98 |
Suggestions?