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Ingredientes
- Russet potatoes - 2 medium, peeled and chopped into 1" cubes
- Garlic - 3 cloves, peeled and finely minced
- Blanched Almonds - ½cup
- Olive oil - ¼cup
- Lemon juice - 2~3tbsp
- Sea salt - to taste
- Dried Oregano - ½tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 1091 | |
| Calories from Fat 786 | 72% |
| Total Fat 90.93g | 114% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 1500mg | 43% |
| Total Carbs 60.71g | 16% |
| Dietary Fiber 10.9g | 36% |
| Sugars 6.79g | 5% |
| Protein 20.98g | 34% |
