Receta Slovak Stuffed Cabbage
Ingredientes
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Direcciones
- Core cabbage. Place in boiling water, cover and boil till leaves are pliable, drain. Separate leaves and trim off thick outer veins. Combine meats, rice, egg, seasonings and onion; mix well. Spoon mix into center of cabbage leaves. Roll up and tuck in ends. Place in layer in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hrs.