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Add a photoRaciónes: 12
Ingredientes
- 1 med. head cabbage
- 1 pound grnd pork
- 1 pound grnd chuck
- 1 c. long grain rice
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 med. onion, minced
- 1 can tomato soup
- 1 soup can water
Direcciones
- Core cabbage. Place in boiling water, cover and boil till leaves are pliable, drain. Separate leaves and trim off thick outer veins. Combine meats, rice, egg, seasonings and onion; mix well. Spoon mix into center of cabbage leaves. Roll up and tuck in ends. Place in layer in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 146 | 53% |
| Total Fat 16.19g | 20% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.47g | |
| Cholesterol 70mg | 23% |
| Sodium 437mg | 18% |
| Potassium 311mg | 9% |
| Total Carbs 17.05g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.52g | 2% |
| Protein 15.0g | 24% |
