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Receta Slovakian Kolacky
by CookEatShare Cookbook

Slovakian Kolacky
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  Raciónes: 12

Ingredientes

  • 2 pkg. active dry yeast
  • 1/4 c. hot water
  • 7 c. flour
  • 1 teaspoon salt
  • Fruit preserves
  • 2 c. butter, soft
  • 4 Large eggs, beaten
  • 2 c. whipping cream

Direcciones

  1. In small bowl, dissovle yeast in hot water. In large bowl combine flour and salt; cut in butter till crumbly. Stir in yeast, egg and whipping cream. Turn dough onto lightly floured surface; knead till smooth. Place in greased bowl; turn greased side up. Cover; chill till hard, 6 hrs or possibly overnight.
  2. Heat oven to 375 degrees. Roll out dough, 1/2 at a tie, on sugared surface to 1/8 inch thickness. Cut into 3 inch squares. Spoon 1 tsp. preserves in center of each square. Bring up two opposite corners to center; healthy pinch together tightly to seal. Fold sealed tip to one side; healthy pinch to seal. Place 1 inch apart on ungreased cookie sheet and bake for 10-15 min or possibly till lightly browned.