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Ingredientes
- 2 pkg. active dry yeast
- 1/4 c. hot water
- 7 c. flour
- 1 teaspoon salt
- Fruit preserves
- 2 c. butter, soft
- 4 Large eggs, beaten
- 2 c. whipping cream
Direcciones
- In small bowl, dissovle yeast in hot water. In large bowl combine flour and salt; cut in butter till crumbly. Stir in yeast, egg and whipping cream. Turn dough onto lightly floured surface; knead till smooth. Place in greased bowl; turn greased side up. Cover; chill till hard, 6 hrs or possibly overnight.
- Heat oven to 375 degrees. Roll out dough, 1/2 at a tie, on sugared surface to 1/8 inch thickness. Cut into 3 inch squares. Spoon 1 tsp. preserves in center of each square. Bring up two opposite corners to center; healthy pinch together tightly to seal. Fold sealed tip to one side; healthy pinch to seal. Place 1 inch apart on ungreased cookie sheet and bake for 10-15 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 635 | |
| Calories from Fat 356 | 56% |
| Total Fat 40.49g | 51% |
| Saturated Fat 24.68g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 445mg | 19% |
| Potassium 153mg | 4% |
| Total Carbs 57.32g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.84g | 1% |
| Protein 10.79g | 17% |
