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Slow Beer Braised Oxtail - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1.2 kg / 2.6 lb. oxtail, chopped into sections along the vertebrae bone

2 x bay leaves

The leaves of 5 or 6 sprigs of thyme

200ml / 7 fl. oz. water from boiled kettle, plus maybe more during the cooking process

A large handful of finely chopped flat leaved parsley

Salt and freshly ground black pepper to taste.

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x tbsp sunflower oil (or other flavourless oil)	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
2 x large onions chopped roughly	1/2 onions	$0.79 per pound	$0.13
4 x large garlic cloves chopped roughly	1 garlic cloves	$4.00 per pound	$0.03
660ml / US 1.3 pt. / UK 1.1 pt. dark Belgian style beer - this is about 2 x small bottles, but you don’t have to be completely exact.	2/3 cup	n/a
2 x heaped tsp English mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 x tbsp Worcestershire sauce (optional)	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
Total per Serving			$0.37
Total Recipe			$1.49