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Receta Slow Cooked Beef Roulades

by Global Cookbook

Ingredientes

1 1/2 lb beef round steak, trimmed of fat, 1/2" thick 4 slc bacon 3/4 c. diced celery

1 c. diced onion 1/2 c. diced green bell pepper 10 ounce beef gravy

Direcciones

1. Cut steak into 4 serving pcs. Place bacon slice on each piece of meat.
2. Mix celery, onion, and bell pepper in medium bowl; place about 1/2 c. mix on each piece of meat. Roll up meat; secure ends with wooden picks.
3. Place in slow cooker. Pour gravy proportionately over steaks to thoroughly moisten.
4. Cover slow cooker and cook on low 8 to 10 hrs (or possibly on high 4 to 5 hrs).
5. Yield: 4 servings.

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