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Slow Cooked Beef Stew - Recipe Cost

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2 1/2 c. V-8 juice (warm and spicy)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lbs. stew meat cut into 1 inch cubes	5 oz	n/a
1 pound carrots, 1/2 inch slices	2 oz	$1.49 per pound	$0.19
4 lg. potatoes, cubed	1/2 potatoes	$0.50 per pound	$0.20
2 lg. onions, minced	1/4 onions	$0.79 per pound	$0.07
3 cloves garlic, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1 stalk celery, sliced	1/8 stalk	$1.99 per pound	$0.02
1 teaspoon dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 teaspoon black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tbsp. mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
2 teaspoon brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
1/2 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
3 1/2 tbsp. tapioca	1 1/3 teaspoons	$4.51 per 20 ounces	$0.03
1 quart. tomatoes	1/8 quart	$1.99 per pound	$0.33
Total per Serving			$1.07
Total Recipe			$8.56