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Slow Cooked Beef Stew - Recipe Cost

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2 1/2 c. V-8 juice (warm and spicy)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lbs. stew meat cut into 1 inch cubes 5 oz
n/a
 
1 pound carrots, 1/2 inch slices 2 oz
$1.49 per pound
$0.19
4 lg. potatoes, cubed 1/2 potatoes
$0.50 per pound
$0.20
2 lg. onions, minced 1/4 onions
$0.79 per pound
$0.07
3 cloves garlic, chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 stalk celery, sliced 1/8 stalk
$1.99 per pound
$0.02
1 teaspoon dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 teaspoon black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tbsp. mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
2 teaspoon brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
1/2 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
3 1/2 tbsp. tapioca 1 1/3 teaspoons
$4.51 per 20 ounces
$0.03
1 quart. tomatoes 1/8 quart
$1.99 per pound
$0.33
Total per Serving $1.07
Total Recipe $8.56
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