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Slow-Cooked Chili con Carne
by
Alyssa Short
Calificación: 4.0
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%3C/p%3E%3Cp%3EEveryone%20is%20wearing%20their%20purple%20and%20gold.%20Even%20the%20snowman%20across%20the%20street.%20(Seriously.)%3C/p%3E%3Cp%3EI%20grew%20up%20rooting%20for%20the%20Vikes.%20The%20hubby%20is%20a%20Bears%20fan%20first,%20and%20a%20Vikes%20fan%20second.%20So%20we're%20definitely%20cheering%20for%20our%20...%20well,%20not%20hometown%20team,%20but%20the%20closest%20team%20we've%20got.%20Although%20we're%20pretty%20low-key%20about%20it.%20I%20don't%20even%20own%20a%20Vikings%20shirt.%3C/p%3E%3Cp%3EI%20DO%20own%20a%20Vikings%20helmet,%20complete%20with%20blonde%20braids,%20but%20I%20have%20no%20idea%20where%20it%20went.%20The%20last%20time%20I%20saw%20it,%20the%20cat%20was%20wearing%20it.%20(Again,%20seriously.)%3C/p%3E%3Cp%3EIn%20any%20case,%20it's%20a%20day%20for%20good%20football%20food.%20Like%20chili.%20The%20hubby%20and%20I%20have%20several%20favorite%20chili%20recipes,%20but%20I%20have%20yet%20to%20try%20traditional%20chili%20con%20carne%20--%20chili%20with%20meat,%20but%20no%20beans,%20tomatoes,%20or%20onions.%20It's%20just%20slow-cooked%20meat%20simmered%20with%20spices%20and%20water,%20and%20then%20thickened%20with%20masa%20harina.%20This%20recipe%20is%20from%20Not%20Your%20Mother's%20Slow%20Cooker:%20Recipes%20for%20Entertaining%20by%20Beth%20Hensperger%20and%20Julie%20Kaufmann.%20I%20followed%20the%20recipe%20almost%20to%20the%20letter,%20except%20that%20I%20halved%20it,%20as%20I%20often%20do%20when%20trying%20a%20new%20recipe%20that%20can%20feed%20a%20crowd.%20(No%20use%20making%2010%20servings%20of%20something%20you%20don't%20like,%20right?)%3C/p%3E%3Cp%3EThe%20chili%20was%20quite%20spicy%20--%20much%20more%20so%20than%20I'm%20used%20to.%20But%20very%20good.%20I%20think%20it%20would%20be%20even%20better%20rolled%20up%20in%20a%20tortilla%20with%20some%20cheese%20(which%20is%20how%20the%20hubby%20plans%20to%20eat%20his).%3C/p%3E%3Cp%3ESlow-Cooked%20Chili%20con%20Carne%3C/p%3E%3Cp%3E8-10%20servings%3C/p%3E%3Cp%3E1.%20Heat%20oil%20in%20a%20skillet%20over%20medium-high%20heat.%20Cook%20beef%20until%20no%20longer%20pink%20(about%206-8%20minutes).%3C/p%3E%3Cp%3E2.%20Drain%20fat%20off%20beef%20and%20add%20to%20slow%20cooker.%3C/p%3E%3Cp%3E3.%20Add%20the%20garlic,%20chili%20powder,%20cayenne,%20cumin,%20oregano,%20hot%20pepper%20sauce,%20and%20enough%20water%20to%20cover%20the%20mixture%20by%201%20inch.%20Stir%20to%20combine.%3C/p%3E%3Cp%3E4.%20Cover%20and%20cook%20on%20low%206-8%20hours.%20During%20the%20last%20hour,%20season%20with%20salt.%20Mix%20the%20masa%20harina%20with%20enough%20cold%20water%20to%20make%20a%20paste.%20Stir%20it%20in,%20cover,%20and%20cook%20until%20chili%20is%20thick.%3C/p%3E){kind=link}