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Receta Slow Cooked Ciabatta and Chicken Sausage Stuffing

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Ingredientes

  • 12 oz. chicken sausage, ground or removed from casing
  • 1 loaf ciabatta bread, cubed
  • 1 teaspoon extra virgin olive oil
  • 2 large shallots, chopped
  • 3 cloves garlic, minced
  • 1 lb. carrots, peeled and chopped
  • ½ lb. celery, peeled and chopped
  • ⅛ cup fresh parsley, chopped
  • 1 Tablespoon fresh sage, chopped
  • 1 Tablespoon fresh marjoram, chopped
  • 2 teaspoons fresh thyme, chopped
  • 1 quart (4 cups) organic vegetable broth ( I used Trader Joe’s, but Pacific Organic is great too)
  • 2 eggs, beaten
  • Coarse Sea Salt and fresh ground pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1990g
Calories 972  
Calories from Fat 401 41%
Total Fat 44.76g 56%
Saturated Fat 16.58g 66%
Trans Fat 0.0g  
Cholesterol 553mg 184%
Sodium 7483mg 312%
Potassium 2690mg 77%
Total Carbs 78.3g 21%
Dietary Fiber 19.4g 65%
Sugars 42.57g 28%
Protein 68.4g 109%
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