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Ingredientes
- 5 x pork chops 1" to 2" thick - (to 6)
- 1 can whole kernel corn - (7 ounce) undrained
- 1 c. soft bread crumbs
- 1 Tbsp. instant chopped onion
- 2 Tbsp. chopped green pepper
- 1 tsp salt
- 1/2 tsp sage
Direcciones
- Cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mix into slits. Close with toothpicks.
- Place on metal rack or possibly trivet in slow-cooking pot. Cover and cook on LOW for 6 to 8 hrs.
- This recipe yields 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 5 servings | |
| Calories 300 | |
| Calories from Fat 149 | 50% |
| Total Fat 16.59g | 21% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1383mg | 58% |
| Potassium 384mg | 11% |
| Total Carbs 26.47g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.77g | 2% |
| Protein 11.68g | 19% |
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