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Slow Cooked Ginger And Molasses Beef Stew - Recipe Cost

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2 med parsnips -- sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 lb beef stew meat -- cut into 1" cubes 1/4 lb
$2.00 per 10 ounces
$0.80
1 Tbsp. veg. oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
4 c. carrots -- sliced 1/2 cup
$1.49 per pound
$0.21
1 lrg onion -- sliced 1/8 onion --
$0.79 per pound
$0.03
1 stalk celery -- sliced 1/8 stalk
$1.99 per pound
$0.02
1/2 tsp grnd ginger 0.06 teaspoon
$2.39 per ounce
$0.01
1/4 c. tapioca -- (quick-cooking) 1 1/2 teaspoons
$4.51 per 20 ounces
$0.04
14 1/2 ounce diced tomatoes -- canned, undrained 1 5/6 oz
$2.19 per 28 ounces
$0.14
1/4 c. vinegar 1 1/2 teaspoons
n/a
 
1/4 c. molasses 1 1/2 teaspoons
$4.69 per 12 fluid ounces
$0.10
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. raisins 1 tablespoon
$6.29 per 24 ounces
$0.10
Total per Serving $1.46
Total Recipe $11.66
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