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Ingredientes
- (This recipe is for a slow cooker but can be replicated for cooking in an oven set to GM2/150C.)
- Sunflower or vegetable oil
- 1kg pork shoulder, cut into large chunks
- 2 aubergines, cut into chunks
- 1 tbsp demerera sugar
- 2 star anise
- 1 cinnamon stick
- 1 tbsp tamarind paste mixed with a little hot water
- 1 large onion, chopped
- A large pinch of dried chilli flakes
- 1 thumb size of fresh ginger, peeled and grated
- 2 tbsp fish or soy sauce
- Water
- Fresh limes
View Full Recipe at David Hall
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2586g | |
| Calories 1301 | |
| Calories from Fat 536 | 41% |
| Total Fat 59.52g | 74% |
| Saturated Fat 16.9g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 428mg | 143% |
| Sodium 550mg | 23% |
| Potassium 4141mg | 118% |
| Total Carbs 60.83g | 16% |
| Dietary Fiber 29.1g | 97% |
| Sugars 24.11g | 16% |
| Protein 133.95g | 214% |
