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Correo Electrónico
Receta Slow Cooker Asian Pot Roast
de
Marlene Baird
Calificación:
4.0
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Ingredientes
Slow Cooker Asian Pot Roast Author: Marlene Baird Nutrition Information Serving size: 274 g
Calories: 433
Fat
: 33.9
Saturated fat
: 11.2
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Recetas de este chef
Marlene Baird
San Francisco Bay Area, Estados Unidos
Inscribió Sábado, 06 de Abril de 2013
Cocinero Intermedio
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Correo Electrónico
%202%20Tablespoons%20Swerve%20Sweetener%20(can%20use%20date%20sugar%20or%20brown%20sugar)%201%20Tablespoons%20fish%20sauce%206%20tablespoons%20soy%20sauce%204%20cups%20beef%20broth%201%20teaspoon%20sesame%20oil,%20plus%20more%20to%20serve%202%20bunches%20green%20onions,cut%20into%20one%20inch%20pieces%20few%20handfuls%20fresh%20bean%20sprouts%3C/p%3E%3Cp%3EPlace%20the%20shallots%20and%20carrots%20into%20a%20slow%20cooker.%20Heat%20the%20oil%20in%20a%20large%20non-stick%20frying%20pan,%20then%20sear%20the%20beef%20on%20all%20sides,%20transferring%20to%20the%20slow%20cooker%20when%20ready.%20Scatter%20with%20the%20garlic,%20ginger%20and%20pepper.%20Stir%20the%20sugar,%20fish%20sauce,%20soy,%20stock%20and%20sesame%20oil%20into%20the%20juices%20in%20the%20frying%20pan%20then%20bring%20to%20a%20simmer,%20stirring%20to%20dissolve%20the%20sugar.%20Pour%20the%20hot%20liquid%20over%20the%20beef%20and%20vegetables,%20cover%20with%20the%20lid.%20Set%20the%20slow%20cooker%20to%20Low%20for%207%C2%BD%20hours.%20After%207%20hours,%20add%20the%20green%20onions,%20re-cover%20the%20slow%20cooker%20then%20cook%20for%20another%2030%20minutes%20until%20the%20onions%20are%20tender.%20Stir%20in%20the%20bean%20sprouts,%20then%20drizzle%20with%20a%20little%20more%20sesame%20oil.%20%203.2.2925%3C/p%3E%3Cp%3EThanks%20for%20stopping%20by%20and%20have%20a%20great%20day.%3C/p%3E%3Cp%3EMarlene%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}