Receta Slow-Cooker Barbecued Pork; Verona walks
Slow-Cooker Barbecued Pork
Total time: 8 hours
Ingredients:
24oz (700gr) pork
1 red onion, sliced
1 cup (8oz, 250ml) tomato sauce
2 tbs molasses
2 tbs sherry vinegar
1 tsp cumin
1 tsp smoked paprika
1/2 tsp dry mustard
1/2 tsp ground celery seeds
1/4 tsp smoked salt
2 tsp instant tapioca (to thicken)
Instructions:
Put pork and onions in the slow cooker.
Mix the remaining ingredients and add to pork.
Cover and cook, low, for 8 hours.
Optional: uncover half way through and turn pork.
Serve when ready