Receta Slow-Cooker Barbecued Pork; Verona walks

Slow-Cooker Barbecued Pork Total time: 8 hours Ingredients: 24oz (700gr) pork 1 red onion, sliced 1 cup (8oz, 250ml) tomato sauce 2 tbs molasses 2 tbs sherry vinegar 1 tsp cumin 1 tsp smoked paprika 1/2 tsp dry mustard 1/2 tsp ground celery seeds 1/4 tsp smoked salt 2 tsp instant tapioca (to thicken) Instructions: Put pork and onions in the slow cooker. Mix the remaining ingredients and add to pork.  Cover and cook, low, for 8 hours. Optional: uncover half way through and turn pork. Serve when ready