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Ingredientes
- 2. Mash up the sweet potatoes with a little butter and a tablespoon or two of brown sugar. Serve on the side with your BBQ pork ribs
- 1 large onion, thinly sliced
- 2 racks St. Louis style pork spare ribs (3 to 3 1/3 pounds each)
- 1 bottle Stubb’s Legendary Bar-B-Q sauce, your choice of flavor
- 4-6 sweet potatoes
- For serving:
- Fixings for sweet potatoes
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 456 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 263mg | 11% |
| Potassium 1774mg | 51% |
| Total Carbs 106.77g | 28% |
| Dietary Fiber 16.3g | 54% |
| Sugars 25.29g | 17% |
| Protein 8.83g | 14% |
