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Ingredientes

  • 3 tablespoons paprika
  • 2 tablespoons light brown sugar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 6 pounds baby back ribs, back membrane removed, cut into sections to fit the slow cooker
  • 2 large yellow onions, sliced
  • 1 cup water
  • 1 (40-ounce) bottle barbecue sauce (your favorite)
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