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Correo Electrónico
 |
Ingredientes
- 3 tablespoons vegetable oil, divided
- 24 ounces white mushrooms, halved or quartered (if large)
- ¼ teaspoon salt + more, to taste
- Black pepper, to taste
- 3 medium yellow onions, minced
- ¼ cup tomato paste
- 6 garlic cloves, minced
- ½ ounce dried porcini mushrooms, rinsed and minced
- 1 tablespoon minced fresh thyme (or 1 teaspoon dried)
- ⅓ cup all-purpose flour
- 1½ cups chicken broth
- 1/2 cup dry white wine
- ⅓ cup soy sauce
- 2 bay leaves
- 1 (4-pound) boneless beef chuck roast, trimmed and cut into 1½-inch cubes
- ⅓ cup sour cream
- 2 teaspoons Dijon mustard
- 2 tablespoons minced fresh dill
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1564g | |
| Calories 833 | |
| Calories from Fat 392 | 47% |
| Total Fat 44.52g | 56% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1246mg | 52% |
| Potassium 3689mg | 105% |
| Total Carbs 72.56g | 19% |
| Dietary Fiber 16.7g | 56% |
| Sugars 32.64g | 22% |
| Protein 31.67g | 51% |
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