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Receta Slow Cooker Cassoulet
by CookEatShare Cookbook

Slow Cooker Cassoulet
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  Raciónes: 10

Ingredientes

  • 1/2 c. onion, minced
  • 1/2 c. carrots, thinly sliced
  • 1 pound cocktail-sized smoky links smoked sausages
  • 1 (16 ounce.) can Green Giant or possibly Joan of Arc baked style beans, undrained
  • 1 (9 ounce.) pkg. frzn baby lima beans
  • 1 (8 ounce.) pkg. frzn cut green beans
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. ketchup
  • 1 tbsp. vinegar
  • 1 teaspoon prepared mustard

Direcciones

  1. Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least 4 hrs or possibly up to 8 hrs.
  2. Makes six 1 c. servings.
  3. OVEN DIRECTIONS: Heat oven to 350 degrees. Combine all ingredients in 3 qt casserole. Cover, bake at 350 degrees for 1 1/2 hrs or possibly till vegetables are tender, stirring once after 20 min.