Emprimir
Correo Electrónico
 |
Ingredientes
- 1 lb lean ground beef
- 16 oz (1/2 bag) tater tots or crispy crowns
- 1 tbs instant onion flakes (optional)
- 1 can (10.25 oz) cheddar cheese soup
- 3/4 cup milk
- 1 beef stock cube
- 1 soup can (1.25 cups) of water
- 2 cups Velveeta
- Topping (if desired):
- diced bacon
- shredded cheddar cheese
- chopped parsley
View Full Recipe at Bake at Midnite
%20don't%20have%20to%20have%20it.%3C/p%3E%3Cp%3EThis%20one%20is%20a%20meal,%20so%20maybe%20a%20crusty%20roll%20and%20a%20green%20salad%20is%20all%20you%20need%20to%20complete%20the%20meal.%3C/p%3E%3Cp%3ESlow%20Cooker%20Cheeseburger%20Soup%3C/p%3E%3Cp%3EPlace%20tater%20tots%20in%20the%20bottom%20of%20a%204-6%20quart%20slow%20cooker.%3C/p%3E%3Cp%3EBrown%20ground%20beef;%20drain%20well.%20%20Add%20to%20slow%20cooker.%3C/p%3E%3Cp%3EAdd%20milk,%20soup,%20water%20and%20stock%20cube.%20%20Cover%20and%20cook%20on%20HI%20for%202%20hours.%3C/p%3E%3Cp%3EAdd%20the%20Velveeta%20and%20cook%20for%20an%20additional%201-1.5%20hours.%3C/p%3E%3Cp%3EStir%20well%20and%20serve.%20%20Top%20with%20any%20or%20all%20of%20the%20toppings%20if%20desired.%3C/p%3E%3Cp%3EServes%204-%206%3C/p%3E%3Cp%3ESlow%20Cooker%20Cheeseburger%20Soup%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202014.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20Midnight%20Baker's%20Slow%20Cooker%20Recipes%20on%20Pinterest.%3C/p%3E){kind=link}