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Ingredientes
- 5 whole chicken breasts
- Juice of 2 lemons
- Paprika, salt">celery salt, salt & pepper to taste
- 1 (10 ounce.) can cream of mushroom soup
- 1 (10 9oz.) can cream of celery soup
- 1/2 c. Parmesan cheese
Direcciones
- Rinse chicken and pat dry. Season with lemon juice, paprika, celery salt, salt and pepper. Place in slow cooker. Combine soups in medium bowl; mix well. Spoon over chicken. Sprinkle with cheese. Cook on low for 6-8 hrs or possibly till done to taste. Serve over rice. Yield 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 164 | 52% |
| Total Fat 18.36g | 23% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.14g | |
| Cholesterol 87mg | 29% |
| Sodium 874mg | 36% |
| Potassium 349mg | 10% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.55g | 1% |
| Protein 28.88g | 46% |
