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Correo Electrónico
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Ingredientes
- 5 cups low-sodium chicken broth
- 1 tablespoon packed light brown sugar
- 1 1/2 tablespoon fish sauce
- 6 whole dried star anise pieces (or 1/2 teaspoon Chinese 5-spice powder)
- 4 whole cloves
- 1-inch piece of fresh ginger, peeled and sliced
- 1 cinnamon stick
- 1 large bone-in, skinless chicken breast (about 1 1/4 pounds)
- 4 cups sliced bok choy (leaves and stalks)
- 3 ounces (dry) wide rice noodles (fettucine-width, not thin)
- canned bean sprouts (for garnish)
- fresh basil, thinly sliced (for garnish)
- cilantro leaves (for garnish)
- lime wedges (for garnish)
- garlic chile sauce or Sriracha (for garnish)
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1887g | |
| Calories 412 | |
| Calories from Fat 78 | 19% |
| Total Fat 8.83g | 11% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2636mg | 110% |
| Potassium 2346mg | 67% |
| Total Carbs 61.67g | 16% |
| Dietary Fiber 10.9g | 36% |
| Sugars 33.85g | 23% |
| Protein 39.98g | 64% |
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