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Ingredientes
- 6 hours 10 mins
- 1 can of 796 ml (28 oz) diced tomatoes, undrained
- 125 g (4 oz) white mushrooms, sliced
- ½ green pepper, diced
- ½ red bell pepper, diced
- 1 small onion, chopped
- 125 ml (1/2 cup) white wine
- 30 ml (2 tbsp.) Herbes de Provence
- Pepper to taste
- 16 thighs boneless chicken, skin removed (about 1.25 kg / 2½ pounds total)
- 8 thin slices prosciutto, halved (about 100 g / 3½ oz total)
View Full Recipe at Citron Limette
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 836g | |
| Calories 737 | |
| Calories from Fat 201 | 27% |
| Total Fat 22.35g | 28% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 5008mg | 209% |
| Potassium 2033mg | 58% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 15.04g | 10% |
| Protein 83.48g | 134% |
