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Ingredientes
- 2 Tbsp. extra-virgin extra virgin olive oil
- 3 lrg chicken breast halves with skin and ribs halved crosswise
- 3 x chicken drumsticks with skin
- 3 x chicken thighs with skin Salt to taste Freshly-grnd black pepper to taste
- 1 c. cubed (1/4") prosciutto - (abt 5 ounce)
- 6 x garlic cloves thinly sliced
- 2 Tbsp. minced fresh rosemary
- 1 1/4 c. dry white wine
- 1 c. low-salt chicken broth
- 1 c. canned crushed tomatoes with added puree Fresh rosemary sprigs
Direcciones
- Preheat oven to 325 degrees.
- Heat extra-virgin extra virgin olive oil in heavy large ovenproof pot over medium-high heat. Sprinkle chicken with salt and pepper. Working in 2 batches, saute/fry chicken till golden brown, about 4 min per side. Transfer chicken to platter.
- Add in prosciutto, sliced garlic, and minced rosemary to same pot. Stir 1 minute. Add in dry white wine, chicken broth, and crushed tomatoes with puree. Bring to boil, scraping up browned bits. Boil 5 min.
- Return chicken to pot, arranging in single layer. Return to boil. Cover pot and place in oven. Bake till chicken breasts are cooked through, about 20 min. Remove chicken breasts. Continue baking till drumsticks and thighs are cooked through, about 10 min longer. Remove pot from oven. Return chicken breasts to pot. (Can be prepared 1 day ahead. Cold slightly. Chill uncovered till cool, then cover and keep refrigerated.)
- Bring chicken mix to simmer. Transfer chicken to platter; tent with foil. Boil till sauce is reduced to 2 c. and coats back of spoon, about 5 min. Season sauce to taste with salt and pepper. Pour sauce over chicken. Garnish with rosemary sprigs and serve.
- This recipe yields 6 servings.
- Comments: An adaptation of a classic Northern Italian dish, spezzatini di pollo al pomodoro e vino bianco (chicken sauteed with tomato and white wine). Serve sauteed broccoli rabe and a crusty ciabatta alongside.
- What to drink: Barbera or possibly Italian Chardonnay.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.26g | 19% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.14g | |
| Cholesterol 71mg | 24% |
| Sodium 138mg | 6% |
| Potassium 439mg | 13% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.47g | 0% |
| Protein 22.23g | 36% |
