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Slow Cooker Chuck Roast with Tomato Salsa - Recipe Cost

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salt and black pepper, to taste
balsamic vinegar and Olive oil, to taste
Ingredients Per Serving Qty Common Price Price per Serving
5-6 pounds Chuck Roast 1 lb
n/a
 
1-1/2 cups beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.23
2 garlic cloves 3/8 garlic cloves
$4.00 per pound
$0.01
one bay leaf 0.2 bay leaf
$3.59 per 2 ounces
$0.05
2 tablespoons butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
3 Roma Tomatoes, cut 5/8 tomatoes
$1.99 per pound
$0.16
1/4 red onion diced 0.05 onion
$0.99 per pound
$0.04
one teaspoon parsley flakes 0.2 teaspoon
$3.83 per ounce
$0.01
one teaspoon garlic salt 0.2 teaspoon
$2.99 per 3 ounces
$0.02
dash of black pepper 0.2 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $0.57
Total Recipe $2.85
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