CookEatShare is also available in English
Cerrar
click to rate
1 voto | 327 views
 

Direcciones

The richness of this Slow Cooker Crab Soup is packed with flavor and makes a hearty meal.

Slow Cooker Crab Soup Author: Marlene Baird Prep time: 20 mins Cook time: 6 hours Total time: 6 hours 20 mins

32 oz. chicken stock 28 oz can crushed tomatoes 1 small bag of frozen mixed vegetable 1 pound crab meat 1 onion, diced fine 2 celery stalk, diced fine 2 Tablespoons butter 4 baby potatoes, halved 1 teaspoon red pepper flakes 1 teaspoon hot sauce (more if you want a spicier soup) 1 Bay Leaf 1 tablespoons garlic power 1 Tablespoon marjoram or thyme.

In a skillet on medium high heat, cook the onions and celery in butter. In your slow cooker combine your chicken stock, crushed tomatoes, Bay leaf, frozen vegetables,…

¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment